Pecan Sandies
List of Ingredients
submitted by Debbie
2 cups butter, softened
1 cup confectioner's sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups pecans, chopped
additional confectioner's sugar
Recipe
In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
Roll dough into 1-inch balls. Place on ungreased baking sheets and flatten with fingers.
Bake at 300F for 20-25 minutes. Cool on a wire rack. When cool, dust with confectioner's sugar.
Makes 5 dozen.
Source: A Taste of Home
Variations:
Also good with mini-chocolate chips instead (or with) pecans.
Cut vanilla, add orange extract and grated orange peel.
Cherry flavoring with mini-chocolate chips, etc.
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