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Raspberry Glaze

Source of Recipe

www.cuisineathome.com


Recipe Introduction

Pretty tasty even when you forget to reduce it! ;-)

List of Ingredients

Combine in Saucepan:
14 oz. pkg. frozen red raspberries
1 cup red wine
1/3 cup sugar
Whisk in:
10 oz. jar red currant jelly






Recipe

Combine berries, wine and sugar in saucepan over med. heat. Crush thawed berries with back of spoon.

Strain raspberry juice through fine sieve; discard seeds. Return juice to saucepan. Simmer over medium heat about 25 minutes until reduced to 1/2 cup and very syrupy. Whisk in currant jelly until melted. Cool to room temperature.

Pour about 1/4 cup cooled glaze on cheesecake. Spread lightly, leaving a 1/2" margin around edge. Randomly arrange 3 cups assorted fresh berries on top. Serve immediately. Extra sauce is great on ice cream (or enjoyed with a straw! ;-))