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Stromboli

List of Ingredients




submitted by Machelle

2 - 1 lb. loaves frozen bread dough, thawed
1/4 lb. sliced ham
1/4 lb. sliced pepperoni
1/4 cup chopped onion
1/4 cup chopped green pepper
14 oz. pizza sauce, divided
1/4 lb. sliced mozzarella cheese
1/4 lb. sliced hard salami
1/4 lb. sliced Swiss cheese
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. pepper
2 Tbsp. butter, melted

Recipe



Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15" x 12" rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer the mozzarella, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well.

Place on a greased 15x10x1 baking pan. Bake at 375F for 30-35 minutes or until golden brown. Brush with melted butter. Heat remaining pizza sauce nad serve with silced stromboli.

8-10 Servings

From Taste of Home Recipe Book, 2nd edition