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    Curried Fruit

    List of Ingredients




    submitted by Pat


    4 cans fruit (pears, pineapple, peaches, apricots, fruit cocktail, etc.) -- well drained
    raisins or dried cherries, cranberries, blueberries, etc.
    1/3 cup butter -- melted
    3/4 cup brown sugar
    4 teaspoons curry powder

    Recipe



    Mix fruit and raisins and place all in a 9 x 13 pan.

    Mix butter, brown sugar, and curry powder. Dot over fruit.

    Bake uncovered 1 hour at 325F. Serve hot.

    A wonderful cold-weather dish! Also great served with oatmeal at breakfast.

    NOTES: May stand overnight before cooking.
 

 

 

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