Spinach Shells
List of Ingredients
submitted by Machelle
1 - 10 oz. pkg. frozen chopped spinach, cooked and drained
1/2 cup crumbled feta cheese
1/2 cup small-curd cottage cheese
1 egg white
12 cooked jumbo pasta shells
1 - 14 1/2 oz. can no-salt-added tomatoes
1/3 cup tomato paste
1 tsp. dried Italian seasoning
1/2 tsp. salt
1/4 tsp. garlic powder
1 cup (4 oz.) shredded mozzarella cheeseRecipe
Combine first 4 ingredients in a medium bowl; spoon evenly into shells, and place in a lightly-greased 8" baking dish.
Combine tomatoes and next 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. pour mixture over stuffed shells.
Bake shells, covered, at 350F for 25 minutes. Uncover, sprinkle with mozzarella cheese, and bake 10 more minutes or until cheese melts.
6 servings.
Note: Shells can be assembled and chilled the night before. Bake as directed.
From "Southern Living Magazine" February 1997
|
|
member logon
