Cracker Barrell Hash Brown Casserole
List of Ingredients
submitted by Machelle
2 cups shredded American or Cheddar cheese
1 - 10 3/4 oz. can cream of chicken soup
1 cup sour cream
1 cup finely chopped onion (optional)
1/4 cup butter, melted
1/4 tsp. salt
1/4 tsp. pepper
32 oz. frozen, loose-pack hash browns, thawed
1 cup corn flakes, crushed
1 Tbsp. butter, melted
Recipe
In a large mixing bowl combine the shredded cheese, chicken soup, sour cream, chopped onoin, 1/4 cup melted butter, salt and pepper. Mix well. Fold in the thawed hash brown potatoes. Turn mixture into a greased 9x13 baking dish.
Toss together corn flakes and 1 tablespoon melted butter and sprinkle over the potato mixture. Bake at 350F for about 1 hour or until the casserole is golden brown and the potatoes are tender.
From "The Knoxville News-Sentinel"
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