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    Debbie's Cranberry Relish

    List of Ingredients




    submitted by Debbie


    12 ounces fresh cranberries
    8 ounces crushed pineapple -- undrained
    1 cup sugar
    3 ounces RED Jello (not strawberry)
    1 cup water
    1/2 tsp Almond & Orange extracts (or freshly
    grated orange peel)
    1/2 cup chopped nuts (pecans or walnuts)
    1/2 cup diced celery

    Recipe



    Chop cranberries in food processors. Mix all but Jello.

    In separate bowl, mix Jello with 1 cup boiling water - use 1/2 cup of ice cubes to help chill.

    Mix Jello into cranberry mixture when starting to gel, but not set.

    Chill. Mix before serving.
 

 

 

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