Beth's Brunswick Stew
List of Ingredients
(submitted by Debbie)
2 - 16 ounce cans of whole tomatoes, processed in the food processor or blender
2 cans of creamed corn (NOT whole corn)
1 - 14 1/2 ounce can of BBQ pork
2 - 10 ounce cans of BBQ beef
1 1/2 cups chopped, cooked chicken
1 large onion
Recipe
Brown onion in about 2 tablespoons oil. Add the rest of the ingredients and mix well. Bring to a boil, watching carefully so as not to burn. Turn down heat as low as possible (use a burner trivet if you have one). Stir often to prevent sticking. Cook 30-45 minutes. Let sit for at least 2 hours to blend flavors. Reheat very slowly, stirring often to prevent sticking.
Serve with garlic bread and green salad, fruit salad or slaw.
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