Morel Mushroom Soup
List of Ingredients
submitted by Machelle
1 lb. fresh morel or other mushrooms, sliced
2 Tbsp. lemon juice
1 large onion, chopped
3 Tbsp. butter
2 Tbsp flour
1 qt. milk
3 chicken boullion cubes
1/2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepperRecipe
Sprinkle the mushrooms with lemon juice. In a saucepan, saute mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, boullion, thyme, salt, and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.
6 servings
From "Taste of Home 1999 Annual Recipe Book"
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