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Beef Burgundy #1

List of Ingredients

(submitted by Pat)

1 1/2 lbs. beef round steak
2 Tbsp flour
2 Tbsp butter
1/4 C coarsley chopped onion
2 tsp finely snipped parsley
dash of garlic or 1 small garlic clove, crushed
1 small bay leaf
1/2 tsp salt
dash pepper
3 oz can whole mushrooms, drained
1/2 C burgundy
1/2 C water



Recipe

Cut steak into bite-size cubes; shake with the flour (in small brown bag) to coat, being sure all flour is used. Melt butter in skillet; brown steak pieces on al lsides. Remove from heat.

Add onion, parsley, garlic, bay leaf, salt and pepper. Stir in mushrooms, burgundy and water. Heat mixture to boiling. Reduce heat and simmer, covered, about 1 hour or until meat is tender. Remove bay leaf.

If desired, transfer Beef Burgundy to chafing dish to keep hot. Serve over hot fluffy rice or hot cooked noodles.