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    Spinach Garlic Bread


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 loaf italian or french bread
    1 medium onion, chopped
    2 cloves garlic, minced
    3 tbsp. olive oil
    1 10 oz pkg frozen chopped spinach, thawed and drained
    1 tbsp. grated parmesan cheese
    1 tsp. italian seasoning
    1/2 tsp. fennel seed, crushed
    1 large tomato, chopped and seeded
    1 1/2 c.(6 oz.) mozzarella cheese, shredded
    1 tbsp. dried basil
    Chopped fresh parsley, optional

    Recipe



    Cut bread in half lengthwise. Place with cut side up on a baking sheet, set aside. In a skillet, saute onion and garlic in oil until tender. Add spinach and stir until heated through, about 1 minute. Remove from the heat. Stir in parmesan cheese, italian seasoning and fennel seed, mix well. Spread evenly over bread halves. Sprinkle with tomato, mozzarella and basil. Bake at 400* for 8-10 minutes or until cheese is melted. Garnish with parsley if desired. Cut into slices and serve immediately.

    Yield: 8-10 servings.

 

 

 

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