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    Fruit Salad


    Source of Recipe


    Southern Living, FEBRUARY 2003

    Recipe Introduction


    There is nothing like a fresh chilled fruit salad on warm summer day.

    Recipe Link: http://recipecircus.com/recipes/LadyCook

    List of Ingredients




    1 (11-ounce) can mandarin oranges, drained
    1 (20-ounce) can pineapple chunks, drained
    1 cup green grapes
    3 bananas, sliced
    2/3 cup vanilla yogurt
    2 tablespoons orange marmalade
    1/4 teaspoon ground ginger

    Combine mandarin oranges, pineapple chunks, grapes, and bananas.
    Stir together yogurt, orange marmalade, and ground ginger; toss with fruit mixture. Chill salad until ready to serve.



    Yield: Makes 6 servings




    Recipe



    Combine mandarin oranges, pineapple chunks, grapes, and bananas.

    Stir together yogurt, orange marmalade, and ground ginger; toss with fruit mixture.

    Chill salad until ready to serve.

    Yield: Makes 6 servings


 

 

 


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