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Fruit Salad

Source of Recipe

Southern Living, FEBRUARY 2003


Recipe Introduction

There is nothing like a fresh chilled fruit salad on warm summer day.

Recipe Link: forums.delphiforums.com/lynnplace/start

List of Ingredients

1 (11-ounce) can mandarin oranges, drained
1 (20-ounce) can pineapple chunks, drained
1 cup green grapes
3 bananas, sliced
2/3 cup vanilla yogurt
2 tablespoons orange marmalade
1/4 teaspoon ground ginger




Recipe

Combine mandarin oranges, pineapple chunks, grapes, and bananas. Stir together yogurt, orange marmalade, and ground ginger; toss with fruit mixture.

Chill salad until ready to serve.

Yield: Makes 6 servings