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BRIE IN PUFF PASTRY




Source of Recipe


"TASTE OF HOME" Magazine - June/July 2004 Issue, Page 61






List of Ingredients



• 1 sheet frozen Puff Pastry, thawed
  
• 1/4 cup Apricot Jam
  
• 1 round (13.2 oz) Brie or Camembert Cheese Wheel
  
• 1 Egg
  
• 1 Tblsp Water
  
• Apple Slices
  






Instructions



1. Roll puff pastry into a 14-inch square. Spread jam into a 4-1/2-inch circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam-side down on ungreased baking sheet. Beat egg and water; brush over pastry.
   
2. If desired, cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture. Bake at 400 F, for 20 to 25 minutes or until puffed and golden brown. Serve warm with apple slices.
   






Final Comments


YIELD: 8 to 10 Servings