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BARBECUED BEEF SHORT RIBS




Source of Recipe


"TASTE OF HOME" Magazine - June/July 2004 Issue, Pg. 9






List of Ingredients



• 1 cup Sugar
  
• 1/2 cup packed Brown Sugar
  
• 2 Tblsp Salt
  
• 2 Tblsp Garlic Powder
  
• 2 Tblsp Paprika
  
• 2 tsp Pepper
  
• 1/4 tsp Cayenne Pepper
  
• 7 lbs Beef Short Ribs
  
• SAUCE:
  
• 1 small Onion, finely chopped
  
• 2 tsp Vegetable Oil
  
• 1-1/2 cups Water
  
• 1 cup Ketchup
  
• 1 can (6 oz) Tomato Paste
  
• 2 Tblsp Brown Sugar
  
• Pepper to taste
  






Instructions



1. In a bowl, combine the first seven ingredients; rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight.
   
2. Line two 15-in x 10-in x 1-in baking pans with foil; grease the foil. Place ribs in prepared pans. Bake, uncovered at 325 F for 2 hours or until meat is tender.
   
3. Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
   
4. Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce.
   






Final Comments


YIELD: 14 Servings