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FROZEN BANANA LATTE




Source of Recipe


"COOKING LIGHT" Magazine - July 2004 Issue






List of Ingredients



• 1 cup vanilla low-fat frozen yogurt
  
• 1 cup vanilla soy milk
  
• 1/2 cup cubed soft silken tofu
  
• 2 to 3 tsps instant coffee granules
  
• 2 ripe bananas, sliced and frozen (about 1-1/2 cups)
  
• ground cinnamon
  






Instructions



1. Place first 5 ingredients in a blender; process until smooth and frothy. Sprinkle with cinnamon, if desired.
   






Final Comments


YIELD: 3 Servings (Serving size: about 1-cup each)

208 calories per serving.