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GINGER-LEMON TONIC




Source of Recipe


"COOKING LIGHT" Magazine - July 2004 Issue






List of Ingredients



• 2 cups chilled apple cider or apple juice, divided
  
• 1/4 cup grated peeled fresh ginger, divided
  
• 1/3 cup frozen lemon sorbet
  
• Lemon slices
  






Instructions



1. Place 1 cup cider in a blender.
   
2. Place 3 Tblsp grated ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze cheesecloth bag over a small bowl. Set 2 Tblsp ginger juice aside, and discard remaining ginger juice and pulp.
   
3. Add ginger juice and remaning 1 Tblsp grated ginger to blender, and process until smooth. Add remaining cider and sorbet. Blend until smooth and frothy. Garnish with lemon slices, if desired.
   






Final Comments


YIELD: 2 Servings (1-1/2 cups each serving)

146 calories per serving.