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SPICY MANGO-ORANGE SLUSH




Source of Recipe


"COOKING LIGHT" Magazine - July 2004 Issue






List of Ingredients



• 2 cups cubed peeled ripe mango, frozen
  
• 1 cup fresh orange juice
  
• 1/2 cup sparkling water, chilled
  
• 1 tsp grated lime rind
  
• 2 Tblsp fresh lime juice
  
• 1/8 tsp ground red pepper
  






Instructions



1. Place all ingredients in a blender; and process until smooth.
   






Final Comments


YIELD: 2 Servings (Serving Size: about 1-1/3 cups each)

133 calories per serving.