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TRIPLE BERRY FREEZE




Source of Recipe


"COOKING LIGHT" Magazine - July 2004 Issue






List of Ingredients



• 2 cups sparkling water, chilled
  
• 1 cup lemon sorbet
  
• 1/2 cup frozen raspberries
  
• 1/2 cup frozen blueberries
  
• 1/2 cup frozen blackberries
  
• 1 Tblsp honey
  






Instructions



1. Place sparkling water and sorbet in a blender; and process until well blended. Add raspberries, blueberries, blackberries and honey; process until mixture is smooth.
   






Final Comments


YIELD: 4 Servings (1-1/4 cup each serving)

106 calories per serving.