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    EXTRA-MOIST CORNBREAD


    Source of Recipe


    Unknown

    Recipe Introduction


    Moist cornbread? Is that Possible? Try this and discover for yourself!

    List of Ingredients




    2 eggs
    1/4 cup sugar
    1 cup flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    2/3 cup cornmeal
    1/2 teaspoon salt
    1 cup plain yogurt
    1/4 cup butter, melted

    Recipe



    1) Preheat oven to 400° F.

    2) Beat eggs in a mixing bowl and add sugar. Mix well.

    3) In a separate bowl, whisk flour, baking powder, soda, cornmeal, and salt. Add the dry ingredients alternately with the yogurt to the egg mixture. Stir in cooled, melted butter.

    4) Bake in a greased 10-inch cast-iron skillet for 15-25 minutes.

    NOTE: Watch closely after the first 15 minutes to ensure it doesn't burn.

 

 

 

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