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CREAMY SWISS STEAK




Source of Recipe


Taste Of Home's "QUICK COOKING" Magazine - Sept/Oct 2004 Issue






List of Ingredients



• 3/4 cup All Purpose Flour
  
• 1 tsp salt
  
• 1/2 tsp pepper
  
• 2 lbs boneless beef round steak, cut into serving sized portions
  
• 2 Tblsp Butter
  
• 1/2 cup chopped Onion
  
• 2 cans (10-3/4 oz each) condensed Cream Of Mushroom soup, undiluted
  
• 1 cup water
  
• Hot cooked Noodles
  






Instructions



1. In a shallow bowl, combine the flour, salt and pepper; dredge beef.
   
2. In a large skillet, brown beef in butter on both sides. Transfer to a 3-Qt slow cooker; top with onion.
   
3. Combine soup and water; pour over onion. Cover and cook on low for 8 to 9 hours or until meat is tender.
   
4. Serve with Noodles.
   






Final Comments


YIELD: 8 Servings