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HOT SPICED LEMON PUNCH

Source of Recipe


Taste Of Home's "QUICK COOKING" Magazine - Sept/Oct 2004 Issue






List of Ingredients



• 2-1/2 quarts Water
  
• 2 cups Sugar
  
• 1-1/2 cup Orange Juice
  
• 1/2 cup plus 2 Tblsp Lemon Juice
  
• 1/4 cup Pineapple Juice
  
• 1 Cinnamon stick (3-inches long)
  
• 1/2 tsp whole Cloves
  






Instructions



1. In a 5-Qt slow cooker, combine the water, sugar and juices.
   
   
2. Place Cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
   
   
3. Place in slow cooker. Cover and cook on low for 2 to 3 hours.
   
   
4. Discard spice bag.
   
   






Final Comments


YIELD: About 3 Quarts