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SLOW COOKER ASIAN HOISIN RIBS




Source of Recipe


A Cookbook






List of Ingredients



• 3 lbs Pork bone-in country-style ribs
  
• 1 medium Onion, sliced
  
• 1/2 Cup Hoisin sauce
  
• 1/3 Cup seasoned Rice Vinegar
  
• 1/4 Cup Soy Sauce
  
• 1 Tblsp grated Gingerroot or 1 tsp ground Ginger
  
• 2 tsp Sesame Oil, if desired
  
• Fresh Cilantro leaves, if desired
  






Instructions



1. Place ribs in a 3-1/2 to 4-Quart Slow Cooker. Cover w/Onion slices.
   Mix remaining ingredients except Cilantro; pour over ribs.
   
2. Cover, cook on low 8 to 10 hours, or until ribs are tender.
   
3. Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with Cilantro.