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SLOW COOKER SPICY CHICKEN IN PEANUT SAUC




Source of Recipe


A Cookbook


List of Ingredients




1 Tblsp Olive Oil or Vegetable Oil
8 large Chicken Thighs (about 3 lbs), skin removed
1 large Onion, chopped (1 cup)
2 cans (14-1/2 oz each) diced Tomatoes w/Green Chilies, undrained
1 can (14-1/2 oz) crushed Tomatoes, undrained
2 Tblsp Honey
1-1/2 tsps ground Cumin
1 tsp ground Cinnamon
1/3 cup creamy Peanut Butter
2 cups hot cooked Couscous

Recipe



1) Heat oil in 12-inch non-stick skillet over medium heat. Cook chicken in oil around 4 minutes, turning once, until brown.

2) Mix Onion, diced and crushed tomatoes, honey, cumin and cinnamon in 4 to 5-Qt. slow cooker. Place chicken in slow cooker. Spoon tomato mixture over chicken.

3) Cover and cook on LOW heat 7 to 8 hours until juice of chicken is no longer pink when centers of thickest pieces are cut.

4) Stir in peanut butter until melted and well blended. Serve chicken and sauce over cooked couscous.

MAKES 2 to 4 SERVINGS