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SLOW COOKER SWEET MAPLE BAKED BEANS




Source of Recipe


Unknown


List of Ingredients




2 cups dried Navy Beans, sorted and rinsed
10 cups Water
3/4 cup Water
1 med Onion, chopped (1/2 cup)
3/4 cup real Maple Syrup
3 Tblsp packed Brown Sugar
2 tsps ground Mustard
1/2 tsp ground Ginger
1 tsp Salt

Recipe



1) Heat Beans and 10 cups water to boiling in 6-Qt Dutch Oven; reduce heat. Cover and simmer 2 hours; drain.

2) Mix Beans, 3/4 cup water and the remaining ingredients in a 3-1/2 to 4-Qt slow cooker.

3) Cover and cook on LOW heat setting for 8 to 10 hours, or until Beans are very tender and most of the liquid has been absorbed.

MAKES 8 SERVINGS (1/2 cup each)