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SLOW COOKER TERIYAKI SMOKED RIBLETS




Source of Recipe


A Cookbook


List of Ingredients




1 rack (3 lbs) smoked Pork Back Ribs,
cut lengthwise across bones in
half, then cut into 1-rib pieces
3/4 Cup Ketchup
1/2 cup Pineapple Preserves
1/2 Cup Teriyaki marinade and sauce (from 11 oz bottle)
1/4 Cup packed Brown Sugar
2 cloves Garlic, finely chopped

Recipe



1) Spray inside of 3-1/2 to 4-Qt Slow Cooker w/cooking spray. Place riblets in cooker. Mix remaining ingredients; pour over ribs.

2) Cover and cook on LOW heat setting 6 to 8 hours or until Riblets are tender. Skim fat, if necessary. Riblets will hold on low heat setting up to 2 hours.