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RASPBERRY-PEAR CRISP




Source of Recipe


"TASTE OF HOME" Magazine - June/July 2004 Issue, Page 22






List of Ingredients



• 2 medium ripe Pears, peeled and thinly sliced
  
• 3 cups fresh Raspberries
  
• 2 Tblsp Sugar
  
• 1 cup quick-cooking Oats
  
• 1/4 cup Honey
  
• 3 Tblsp stick Margarine, melted
  
• 1 tsp ground Cinnamon
  
• 1/2 tsp ground Nutmeg
  






Instructions



1. Place Pears in an 8-inch square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar.
   
2. In a bowl, combine the oats, honey, margarine, cinnamon and nutmeg. Sprinkle over Raspberries.
   
3. Bake, uncovered, at 350 F, for 30 to 35 minutes or until pears are tender and mixture is bubbly.
   






Final Comments


YIELD: 8 Servings