Email to Freya Friedman      

Recipe Categories: LadyFreya's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKING_TIPS_AND_SECRETS CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD ICE_CREAM_AND_FROZEN_TREATS MEATS PASTA POTATOES POULTRY PRESSURECOOKER SALADandDRESSING SIDE_DISHES SNACKS SOUPSandSTEWS TOP_SECRET_CLONE_RECIPES VEGETABLES

WALNUT FUDGE PIE




Source of Recipe


Taste Of Home's "QUICK COOKING" Magazine - Sept/Oct 2004 Issue






List of Ingredients



• 1/2 cup packed Brown Sugar
  
• 1/4 cup All Purpose Flour
  
• 3 Eggs, lightly beaten
  
• 1/4 cup Butter, melted
  
• 1 tsp. Vanilla Extract
  
• 2 cups (12 oz) semi-sweet Chocolate Chips
  
• 1-1/2 cups Walnut halves
  
• 1 unbaked pastry Pie shell (9-inches)
  
• Fudge Sauce:
  
• 2 cups (12 oz) semi-sweet Chocolate Chips
  
• 1 Tblsp Butter
  
• 1/2 cup heavy whipping cream
  
• 1/4 cup strong brewed Coffee
  
• Coffee Ice Cream
  






Instructions



1. In a bowl, combine the first seven ingredients pour into pastry shell.
   
2. Bake at 375 degrees for 25 to 30 minutes or until set.
   
3. Cool on a wire rack.
   
4. In a saucepan, melt chocolate chips and butter.
   
5. Stir in cream until smooth.
   
6. Remove from heat; stir in coffee.
   
7. Serve pie with ice cream and Fudge Sauce.
   






Final Comments


YIELD: 8 Servings