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GARLIC-SHRIMP ANGEL HAIR




Source of Recipe


Taste Of Home's "QUICK COOKING" Magazine - Sept/Oct 2004 Issue






List of Ingredients



• 8 oz. uncooked Angel Hair pasta
  
• 3 Tblsp Butter, divided
  
• 4-1/2 tsp All-Purpose Flour
  
• 2 cups half-and-half cream
  
• 1/4 cup grated Parmesan Cheese
  
• 2 Tblsp prepared Pesto Sauce
  
• 2 Tblsp minced Garlic, divided
  
• 1 tsp Worcestershire sauce
  
• 1 tsp hot pepper sauce
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 2 cups fresh Broccoli florets
  
• 1-lb uncooked medium Shrimp, peeled and deveined
  






Instructions



1. Cook the pasta according to pkg directions.
   
2. Meanwhile, in a large saucepan melt 4-1/2 tsp Butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
   
3. Stir in grated Parmesan cheese, Pesto sauce, 1 Tblsp Garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat.
   
4. In a large skillet saute Broccoli in remaining butter for 5 minutes. Add Shrimp and remaining Garlic; cook and stir until Shrimp turn pink. Stir in the cream sauce.
   
5. Drain pasta; add to Shrimp mixture and toss to coat.
   






Final Comments


YIELD: 4 Servings

Prep/Total Time: 25 minutes