1 Heath candy bar
¼ cup milk
2 ½ cups vanilla ice cream
1 teaspoon fudge topping
Recipe
1. Freeze the Heath Bar, break the candy into tiny pieces with a knife handle before removing from wrapper.
2. Combine all of the remaining ingredients in a blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed.
3. Pour into a 16 oz glass and place in the freezer for 20 to 30 minutes.
TIP: You can also make this delicious desert with: Butterfinger candy bars, Oreo cookies, and Reese's Peanut Butter Cups. For a reduced fat treat use vanilla frozen yogurt and low fat milk.