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BEST BABY-BACK RIBS




Source of Recipe


"TASTE OF HOME" Magazine - June/July 2004 Issue, Page 9






List of Ingredients



• 3/4 cup Chicken Broth
  
• 3/4 cup Soy Sauce
  
• 1/2 cup Sugar
  
• 6 Tblsp Cider Vinegar
  
• 6 Tblsp Olive Oil
  
• 3 Garlic cloves, minced
  
• 2 racks Pork baby-back ribs (about 4-1/2 lbs)
  
• SEASONING RUB:
  
• 1/2 cup Sugar
  
• 1 Tblsp Salt
  
• 1 Tblsp Paprika
  
• 1/2 tsp Chili Powder
  
• 1/2 tsp Pepper
  
• 1/4 tsp Garlic Powder
  
• Dash ground Cayenne Pepper
  






Instructions



1. In a large bowl, combine the first six ingredients. Pour two-thirds of the marinade into a 2-gal resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remianing marinade.
   
2. Drain and discard marinade from ribs. In a small bowl, combine the rub ingredients; rub over both sides of ribs.
   
3. Coat grill rack with nonstick cooking spray before starting the grill. Grill ribs, covered, over medium heat for 20 minutes. Turn and grill 20 minutes longer.
   
4. Baste with reserved marinade. Cook 20 to 40 minutes longer or until a meat thermometer reads 160 F and pork is tender, turning and basting occasionally.
   






Final Comments


YIELD: 4 Servings