Email to Freya Friedman      

Recipe Categories: LadyFreya's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKING_TIPS_AND_SECRETS CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD ICE_CREAM_AND_FROZEN_TREATS MEATS PASTA POTATOES POULTRY PRESSURECOOKER SALADandDRESSING SIDE_DISHES SNACKS SOUPSandSTEWS TOP_SECRET_CLONE_RECIPES VEGETABLES

HOOTER'S BUFFALO WINGS




Source of Recipe


RecipeSecrets.net


Recipe Link: http://www.recipesecrets.net/free_sample_recipes.html

List of Ingredients




Vegetable oil for frying
1/4 cup butter
1/4 cup Louisiana hot sauce
1 dash ground pepper
1 dash garlic powder
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken pieces
Bleu cheese salad dressing, carrot & celery sticks


Recipe



1. Heat oil in a deep fryer to 375 degrees.

2. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.

3. Combine the flour, paprika, cayenne pepper, and salt in a small bowl.

4. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.

5. Put the wings in the refrigerator for 60 to 90 minutes.

6. Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.

7. Remove the wings from the oil to a paper towel to drain.

8. Put the wings into a large bowl. Add the hot sauce and stir, coating all the wings evenly.

9. Put all the wings inside the container, add the sauce, put on the lid, then shake.

10. Serve with Bleu cheese dressing, carrot and celery sticks on the side.

TIP: If you don’t have bleu cheese you can use Ranch dressing. To create "Atomic Wings" - feel free to add more cayenne pepper and Louisiana hot sauce if you can handle it.

YIELD: Serves 2.