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STUFFED PORK CHOPS




Source of Recipe


Taste Of Home's "QUICK COOKING" Magazine - September/October 2004 Issue






List of Ingredients



• 1 bacon strip, diced
  
• 1/4 cup chopped onion
  
• 1/2 cup cornbread stuffing mix
  
• 1/2 cup chopped peeled tart Apples
  
• 2 Tblsp chopped Pecans
  
• 2 Tblsp Raisins
  
• 2 Tblsp plus 1 cup Chicken Broth, divided
  
• 1/4 tsp rubbed Sage
  
• dash ground Allspice
  
• 2 bone-in Pork Loin chops, 1-inch thick
  
• 1 Tblsp Butter
  






Instructions



1. In a 6-Qt Pressure Cooker, cook the Bacon and Onion over medium heat until the bacon is crisp.
   
2. In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 2 Tblsp broth, sage and allspice.
   
3. Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing.
   
4. In pressure cooker, brown chops in butter on both sides; add remaining broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Presssure regulator should maintain a slow steady rocking motion adjust heat, if needed).
   
5. Remove from the heat, immediately cool according to manufacturers directions until pressure is completely reduced.
   






Final Comments


YIELD: 2 Servings

Editors Note: This recipe was tested at 13 pounds of pressure.