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POTATO SOUP WITH SAUSAGE




Source of Recipe


Dorothy Althause, Magalia, Calif. as shown in Taste Of Home's 10th Anniv. Family Favorites Cookbook






List of Ingredients



• 1 lb Pork Sausage links, cut into 1/4 inch-slices
  
• 1 cup sliced Celery
  
• 1/2 cup chopped Onion
  
• 1/2 tsp dried Thyme
  
• 1/2 tsp Salt
  
• 2 Tblsp All-purpose Flour
  
• 1 can (14.5 oz) Chicken Broth
  
• 1/2 cup Water
  
• 4 medium Potatoes, peeled and diced (about 4 cups)
  
• 1 cup Milk
  
• 1 cup sliced Green Beans, partially cooked
  
• Chopped fresh Parsley
  






Instructions



1. In a heavy skillet, brown sausage over medium heat. Remove sausage and set aside. Drain all but 1 Tblsp dripings; saute celery, onion, thyme and salt until onion is tender. Stir in flour; cook 1 minute. Gradually add broth and water, stirring until the mixture comes to a boil. Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Allow soup to cool. Puree 2 cups in blender or food processor; return to kettle. Add milk, beans and sausage; heat through. Garnish with parsley.
   






Final Comments


YIELD: 6 Servings