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Smucker's® SPICED SWEET POTATOES




Source of Recipe


Smuckers.com


Recipe Link: http://www.smuckers.com/sk/recipes/appetizers/sweetpotatoes.asp?

List of Ingredients




1-1/2 cups Smucker’s Apricot Preserves
1/2 cup water
2 teaspoons lemon juice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4 large sweet potatoes, peeled and cut lengthwise into eight wedges

Recipe



1. Preheat oven to 400°. In a heavy saucepan, combine Smucker’s preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, nutmeg and cinnamon.

2. Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.

Makes 8 servings.

Approximate nutritional information per serving: 209 calories, 0g fat, 0mg cholesterol, 6mg sodium, 1g protein, 53g carbohydrates