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    CLASSIC COOKED EGG NOG

    Source of Recipe

    The California Egg Commission

    List of Ingredients

    6 eggs
    1/4 cup sugar
    1/4 teaspoon salt (optional)
    1 quart milk
    1 teaspoon vanilla extract

    Recipe

    1 In large saucepan, beat together eggs, sugar and
    salt (if desired); stir in 2 cups of the milk. Cook
    over low heat, stirring constantly, until mixture is
    thick enough to coat a metal spoon with a thin film
    and reaches at least 160 degrees F (70 degrees C).
    Remove pan from heat.
    2 Stir remaining 2 cups milk and vanilla extract into
    the mixture. Cover and refrigerate until thoroughly
    chilled; several hours or overnight. Just before
    serving, pour the egg nog into a bowl or pitcher.


    Makes 12 servings

 

 

 


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