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GLACIER PUNCH

Source of Recipe

bhg.com


Recipe Link: www.bhg.com/bhg/story.jhtml?storyid=/templatedata/bhg/story/data/14482.xml&catref=SC1635&page=2

List of Ingredients

1 23-ounce bottle sparkling water with raspberry or blackberry flavor,chilled
1 750-ml bottle sparkling white grape juice or sparkling apple cider,chilled
1 10-ounce bottle sparkling water with citrus or tropical flavoring,chilled
1 recipe Raspberry Brittle (see below)


Recipe

In a medium punch bowl combine raspberry- or blackberry-flavored sparkling water, sparkling grape juice or cider, and citrus- or tropical-flavored sparkling water. Top with some chunks of Raspberry Brittle. Serve each glass
of punch with a piece of the Raspberry Brittle. Makes about 14 (4-ounce)servings.

Raspberry Brittle: Pour 1 cup water into bottom of 15x10x1-inch baking pan with sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with about 1/2 cup of edible flowers (such as marigolds, calendula,
violas, pansies, or dianthus). Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or until ice can
be removed. Remove from pan and break into large chunks. Place in punch just before serving.

Make-Ahead Tip: The day before, prepare Raspberry Brittle