Email to LadyJas      

Recipe Categories: LadyJas's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC MEATS OTHERS PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES Seasoning sides SNACKS SOUPSandSTEWS VEGETABLES

HOLIDAY EGGNOG (SUGAR FREE)




Source of Recipe


ifeclinic.com


Recipe Link: http://www.lifeclinic.com/whatsnew/cookbook/recipeView.asp?

List of Ingredients




2 cups skim milk
2 tablespoons cornstarch
3-1/2 teaspoons Equal® for Recipes or 12 packets Equal® sweetener
or 1/2 cup Equal® Spoonful™
2 eggs, beaten
2 teaspoons vanilla
1/4 teaspoon ground cinnamon
2 cups skim milk, chilled
1/8 teaspoon ground nutmeg

Recipe



Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.

Directions:

Mix 2 cups milk, cornstarch, and Equal® in small saucepan; heat to boiling; boil, stirring constantly for 1 minute. Beat eggs in medium bowl. Mix about half the milk mixture into eggs; then add this egg mixture to remaining milk in saucepan. Cook over low heat until slightly thickened, 1 to 2 minutes, stirring constantly. Remove from heat and stir in vanilla and cinnamon. Cool to room temperature;
refrigerate until chilled, or until serving time.
Stir 2 cups milk into custard mixture; serve in small glasses or punch cups. Sprinkle lightly with nutmeg.
Variation: If desired, 1 to 1-1/2 teaspoons rum or brandy extract can be stirred into the eggnog.

Yield: Makes 8 servings.