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    MEXICAN HOT CHOCOLATE

    Source of Recipe

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    List of Ingredients

    6 cups milk
    1/2 cup sugar
    3 ounces unsweetened chocolate, chopped
    1 teaspoon ground cinnamon
    2 beaten eggs
    2 teaspoons vanilla
    Whipped cream

    Recipe

    1. In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon. Cook and stir over medium-low heat until chocolate is melted.
    Gradually stir in remaining milk. Cook and stir until milk is very hot,almost boiling. Do not boil.
    2. Gradually stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan. Cook and stir for 2 minutes over low heat.
    Remove from heat and stir in vanilla. Beat with a rotary beater until very frothy.
    3. Pour hot chocolate into mugs and dollop with whipped cream.

 

 

 


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