1 package cherry Jello
1/2 teaspoon baking soda
1 pint rainbow sherbet
1 part sparkling cider
1 part ginger ale
cherry pop rocks for the rim of the glass
Recipe
Make the Jello according to package instructions, adding baking soda and pour into a 9 inch square baking dish to cool. When firm, cut the Jello into 3/4 inch cubes and put in the bottom of a tall festive glass. Add a small
scoop of sherbet to each one. Top each one off with sparkling cider and ginger ale, then sprinkle cherry pop rocks on the rim of the glass and serve
immediately. Makes 12 Gulps.