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    WARMING WASSAILl

    Source of Recipe

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    List of Ingredients

    1 gallon (16 cups) apple cider
    1 cup lemon juice
    1/3 cup sugar
    10 2-inch cinnamon sticks, broken in half
    Whole cloves (about 1 teaspoon)
    6 oranges, each cut into 6 to 8 wedges

    Recipe

    1. In a 6-quart Dutch oven or kettle, stir together cider, lemon juice, and sugar. Add cinnamon sticks. Insert a whole clove in the peel side of each orange wedge. Add to cider mixture.
    2. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Remove orange wedges and cinnamon sticks with slotted spoon, if you like.

 

 

 


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