AUNT CHILADA'S MEXICAN FRY BREAD
Source of Recipe
Chef: Shulammite Alaniz, Aunt Chilada's, Phoenix, Arizona
List of Ingredients
2 C. all-purpose flour
1/4 tsp. salt
1 1/2 T. baking powder
4 T. vegetable shortening
2/3 C. water or milk
Oil for frying
Filling, as desiredRecipe
Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well. Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes. Roll dough into a ball; place into a
plastic bag. Separate and roll out enough dough to make 6 4-to 6-inch thin, flat rounds.
In a cast iron skillet, heat oil to 375 degrees. Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown. Use a slotted spoon to remove rounds from skillet; drain on paper towel. Fill with prepared
fillings as desired.
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