Email to LadyJas      

BREAD MACHINE BREAD BOWLS

Source of Recipe

??


List of Ingredients

1 cup water

2 3/4 cups bread flour

1 Tbs sugar

1 tsp salt

1 1/2 tsp bread machine yeast

1 egg yolk

1 Tbs water



Recipe

1 Measure carefully, placing all ingredients EXCEPT egg yolk and 1

tablespoon of water into the bread machine pan in the order

recommended by the manufacturer. Select Dough/Manual cycle.

2 Grease the OUTSIDES of six 10-ounce pyrex custard cups. Place the

cups upside down on an ungreased cookie sheet. Divide the dough into

6 equal pieces. Pat or roll each piece into a 7-inch circle on a

lightly floured surface. Shape the dough circles over the outsides

of the prepared custard cups. Do not allow the dough to curl under

the edges of the custard cups. Cover and let rise in a warm place

for 15 to 20 minutes or until slightly puffy.

3 Heat the oven to 375 degrees. Mix the egg yolk and 1 tablespoon of

water; brush gently over the bread bowls. Bake for 18 to 22 minutes,

or until the bread bowls are golden brown. Carefully lift the bread

bowls off the custard cups. Be VERY careful -- both the bread and

the custard cups will be very hot. Cool the bread bowls upright on a

wire rack.

4 This recipe yields 6 bowls.


Servings: 6