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BUTTERMILK BREAD (Scottish)

Source of Recipe

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List of Ingredients

1 lb Flour
1 ts Cream of Tartar
1 ts Baking Soda
1 ts Salt
1 ts Sugar
1 oz Butter
2 c Buttermilk or thick
Soured milk


Recipe

Set the oven to 425F/Gas 7. Grease and flour a baking sheet. Mix all the dry ingreadents together in a bowl. Lightly rub in the butter. Add the buttermilk and mix to a light, soft dough. Divide into two and shape into rounds on a lightly floured surface. Place the rounds on the baking sheet and bake for about 20 minutes. Serve sliced with butter.