CHRISTMAS STOLLEN (A SWEET BREAD WITH FR
Source of Recipe
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List of Ingredients
STOLLEN:
3/4 cup milk
1/2 cup water
1/2 cup butter
4 1/2 cups bread flour
1/2 cup sugar
2 tsp salt
2 envelopes active dry yeast
1 egg
3/4 cup candied fruit
3/4 cups nuts, such as almonds, pecans, and/or walnuts, chopped
1/2 cup raisins
1 tsp grated lemon rind
1 tsp grated orange rind
3/4 tsp ground mace
TOPPING:
2 tbs. butter
1/4 cup sugar
3 tbs. confectioners sugarRecipe
STOLLEN: Heat milk, water, butter in saucepan. Whisk in 1 1/4 cups flour, sugar, salt, yeast in bowl. Add warm milk mixture, beat 2 min. Add egg and 1 cup flour, beat 2 min. Stir in remaining flour until batter is stiff.
Transfer to greased bowl, cover with plastic wrap, let rise in warm place, 1 1/2 hours.
Combine candied fruit, nuts, raisins, rinds, and mace in bowl. Knead fruit mixture into dough. Divide dough into thirds. Roll third into oval, fold in half
lengthwise, curve each end slightly. Transfer each third to greased baking sheet. Cover with plastic wrap, let rise in warm place, 1 hour. HEAT OVEN TO 350 DEGREES. Bake for 35 min. or until done. Let cool. TOPPING: Brush loaves with
melted butter. Sprinkle with sugar. Dust tops with confectioners sugar.*
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