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    DUTCH OVEN HOPI INDIAN FRY BREAD


    Source of Recipe


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    List of Ingredients




    2 C. flour
    1/2 C. nonfat dry milk
    1 T. baking powder
    3/4 tsp. salt
    3/4 C. lukewarm water
    Cinnamon
    Sugar

    Recipe



    Ignite about 15 to 20 charcoal briquettes and arrange in a pile in your fire pan. Let burn until they are covered with ash (about 20 minutes). Melt Crisco in the Dutch oven for a depth of about 2 inches. Stir flour, dry milk, baking powder, salt and water together and knead on floured board. Cover and let stand for 15 minutes. Cut dough into 8 sections, then flatten out to 2 inches thick. Drop
    sections of dough into the hot oil to fry about 2 minutes or until done. Roll in cinnamon and sugar.

 

 

 

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