HEARTY WHOLE WHEAT & SWEET BANANA BREAD
Source of Recipe
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List of Ingredients
Topping:
1/2 banana, chopped
1/2 cup rolled oats (not quick-cooking or instant)
1/4 cup light brown sugar
Bread:
1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup light brown sugar
2 tsp. baking powder
1/4 tsp. salt
2 ripe medium bananas
2 eggs, lightly beaten
1 cup low fat buttermilk
1 Tbsp. canola oil
Recipe
Preheat oven to 375 degrees. Spray a 9x5x2 1/2 inch loaf
pan with cooking spray. In small bowl, combine topping
ingredients. Set aside. In large bowl, whisk together
flours, remaining sugar, baking powder and salt to combine.
In another small bowl, mash bananas. Mix in eggs, buttermilk
and oil. Stir wet ingredients into dry ones, mixing just
until combined. Pour batter into prepared pan. Sprinkle
topping evenly over batter. Bake until knife inserted into
centre of bread comes out clean, 45 to 50 minutes. Let loaf
rest in pan 10 minutes. Turn out onto baking rack and cool
completely. Serve or wrap in foil and use later.
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