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    SAUSAGE AND EGG BREAKFAST CASSEROLE


    Source of Recipe


    recipe club

    List of Ingredients




    1 pound bulk pork sausage
    6 eggs
    2 cups milk
    1 teaspoon salt
    1 teaspoon ground mustard
    6 slices white bread, cut into 1/2-inch cubes
    1 cup (4 ounces) shredded cheddar cheese

    Recipe



    In a skillet, brown and crumble sausage. Drain and set aside.

    In a large bowl, beat eggs. Add milk, salt and mustard. Stir in bread cubes, cheese and sausage.

    Pour into a greased 11x7x2-inch baking dish.

    Cover and refrigerate for 8 hours or overnight.

    Remove from the refrigerator 30 minutes before baking.

    Bake, uncovered, at 350 degrees for 40 minutes or until a knife inserted near the center comes out clean.

    Makes 8 servings
 

 

 

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