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    STRAWBERRY SWEET ROLLS


    Source of Recipe


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    List of Ingredients




    1 large can refrigerated buttermilk biscutis
    1/2 cup strawberry preserves
    1/2 cup powdered sugar
    3 Tbs. whipping cream

    Recipe



    Heat oven to 375. Coat a baking sheet lightly with cooking spray. Separate dough into 8 biscuits. Roll each biscuit on lightly floured surface into a 5" round. Spread about 2 teaspoons preserves on half of each dough round. Fold each dough round in half to form a half moon. Brush edges of dough with water; press tightly to seal. Place on prepared baking sheet. Bake rolls until golden 12-14 minutes.
    Remove rolls from baking sheet; place on wire rack to cool. Place wire rack over waxed paper. Stir together powdered sugar and whipping cream in a small bowl until a smooth glaze forms. Place glaze in resealable plastic bag with a small hole cut in corner. Drizzle glaze over rolls. Makes 8 rolls.

 

 

 

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