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    CHERRY CHEESE CAKE


    Source of Recipe


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    List of Ingredients




    1 c Graham Cracker Crumbs
    3 T Sugar
    3 T Margarine, Melted
    24 oz Cream Cheese, Softened
    3/4 c Sugar
    3 Large Eggs
    1 t Vanilla
    21 oz Cherry Pie Filling

    Recipe



    Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
    Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after eachaddition. Blend in vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperatur to 250 degrees F., continue baking
    25 to 30 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.

 

 

 

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